Pure
Ingredients.
Purposefully
Chosen.

Naturally Effective

Every ingredient in C-ERO is carefully selected by a board-certified urologist to support kidney health without compromise. Our formula is plant-based, non-GMO, gluten-free, and made with organic ingredients whenever possible—clean, effective, and designed with your well-being in mind.

Lycopene

Found In
tomatoes, watermelon, pink grapefruit, papaya, pink guava, apricots, red bell peppers and red cabbage 

Form: 5 cis-form 
Source: trans-lycopene and cis-lycopene  
Function: lycopene is a powerful antioxidant that may play a role in preventing chronic diseases like cancer and cardiovascular disease. 

Lutein

Found In
kale, spinach, broccoli and romaine lettuce as well as yellow/orange fruits and vegetables such as sweetcorn yellow and orange bell peppers, pumpkin and winter squash 

Form: free lutein 
Source: free lutein 
Function: lutein is an antioxidant, protecting cells from damage caused by free radicals and inflammation. 

Vitamin A

Found In
sweet potatoes, kale, spinach, broccoli and romaine lettuce, and carrots  

Form: beta carotene 
Source: beta carotene
Function: beneficial for immune function, vision, formation and maintenance of kidneys, and heart.

Vitamin E

Found In
wheat germ oil, sunflower oil, safflower oil, almonds, pistachios, peanuts, sunflower seeds, spinach, and red bell pepper 

Form: alpha-tocopherol (from mixed tocopherols)  
Source: d-alpha tocopherol or d-alpha tocopherol acetate 
Function: an antioxidant, prominent role in anti-inflammatory process, inhibition of platelet aggregation and immune enhancement.

Thiamine (B1)

Found In
brown rice, quinoa, oatmeal, wheat germ, lentils, peas, black beans, chickpeas, sunflower seeds, almonds, cashews, asparagus, green beans, spinach, broccoli, bananas, avocados.

Form: alpha-tocopherol (from mixed tocopherols)  
Source: d-alpha tocopherol or d-alpha tocopherol acetate 
Function: as an antioxidant, with a prominent role in anti-inflammatory process, and the inhibition of platelet aggregation and immune enhancement.

Niacin (B3)

Found In
peanuts, beans, lentils, brown rice, avocados and mushrooms, particularly shitake

Form: NAD (nicotinamide adenine dinucleotide) and NADP (nicotinamide adenine dinucleotide phosphate 
Source: vitamin B3 
Function: transfers potential energy in carbohydrates, fats and proteins to energy, antioxidant, DNA repair and synthesis, digestive health, increasing good cholesterol and lowering bad cholesterol

Vitamin B6

Found In
chickpeas/garbanzo beans and pistachios, white and sweet potatoes, especially when eaten with the skin on, bananas, papayas, avocados and mangoes, kale, spinach, Brussels sprouts and broccoli

Form: pyridoxine
Source: pyridoxine hydrochloride (HCl) 
Function: enzyme reactions, protein metabolism, cognitive development, immune response 

Vitamin B12

Found In
soy and rice beverages, B12 is mainly found in animal products, nonanimal sources include; fortified cereals and supplements

Form: methyl cobalamin
Source: synthesized vitamin B12 
Function: synthesize DNA and other genetic material, normal red and white blood cells, tissue and cell repair and normal nerve function.

Folic Acid (as Folate)

Found In
kale, spinach, romaine lettuce, Brussels sprouts and broccoli, lentils, beans, chickpeas, black-eyed peas, peanuts, sunflower seeds, walnuts and citrus fruits

Form: folic acid 
Source: salt, phenylethylamine, glucosamine
Function: synthesizes DNA and other genetic materials.

Pantothenic Acid

Found In
sunflower seeds, chickpeas, avocados, shiitake mushrooms

Form: vitamin B5  
Source: calcium pantothenate or panthenol 
Function: converts food into energy, making and breaking down fats.

Iodine

Found In
nori, iodized table salt, soy and almond beverages 

Form: potassium iodide  
Source: potassium iodide or sodium iodide 
Function: synthesizes thyroid hormones, control metabolism, proper bone and brain development during pregnancy.

Zinc

Found In
beans, chickpeas, lentils, pumpkin seeds, cashews, almonds, oats and brown rice

Form: zinc bisglycinate chelate   
Source: zinc oxide, zinc sulfate, zinc gluconate, & zinc citrate  
Function: promotes immune support, protein and DNA synthesis, as well as wound healing.

Selenium

Found In
Brazil nuts, sunflower seeds, brown rice, baked beans and mushrooms 

Form: zinc bisglycinate chelate   
Source: selenate and selenite, selenomethionine and selenocysteine selenomethionine  
Function: supports thyroid health, antioxidant, boosting the immune system, and promoting reproductive health.

Magnesium Citrate

Found In
spinach, almonds, Brazil nuts, cashews, pumpkin seeds, chia seeds, sunflower seeds, black beans, kidney beans, soy beans (including tofu and edamame) and brown rice

Form: magnesium citrate
Source: magnesium in salt form and citric acid   
Function magnesium inhibits the formation of kidney stones, regulates muscle and nerve function, blood sugar levels, blood pressure; and bone, protein and DNA synthesis, while citrate alkalinizes urine decreasing the risk of kidney stones.

Leafy Vegetables

Copper

Found In
cashews, sesame seeds, sunflower seeds, chickpeas, beans, whole grains, mushrooms, spinach, kale, sweet potatoes, dark chocolate 

Form: cupric oxide, cupric sulfate, copper gluconate, and copper amino acid chelates  
Source: copper gluconate, copper oxide, and copper amino acid chelates
Function: maintains a healthy nervous system, as well as being an antioxidant, while supporting the immune system, and aiding in the production of red blood cells.

Dark Chocolate

Manganese

Found In
hazelnuts, pine nuts, pecans, soybeans, lentils, legumes, brown rice, oatmeal, spinach, kale, pineapples, blueberries and pepper

Form: trace element
Source: manganese sulfate
Function: serves as an amino acid, helping with cholesterol, and in glucose and carbohydrate metabolism; bone formation; reproduction; blood clotting and immune responses.

Kidney Kind,
By Design

  • Our formula is made entirely from plant-based ingredients, chosen for their natural effectiveness and gentleness on the kidneys. No animal products, no synthetics—just clean, botanical support your body can trust.

  • We believe wellness starts with nature. That’s why our ingredients follow a whole foods philosophy—organic, minimally processed, and derived from plants. Each one is selected to support your body gently and effectively, just as nature intended.

  • Our formula is completely gluten-free, making it safe and gentle for those with sensitivities or celiac concerns. We’re committed to clean, simple ingredients that support your health—without anything that doesn’t belong.

  • C-ERO was created by a board-certified, kidney stone specialist who saw firsthand the need for a clean, effective multivitamin tailored to people prone to kidney stones. With deep clinical insight and a patient-first approach, every ingredient was carefully chosen to support kidney health without increasing stone risk.